How to Prepare Your Lulu's Baked Goods
Fruit Pies
- Cover with tin foil
- Reheat on center oven rack at 350° F for 8-10 minutes (until fruit bubbles)
Cream Pies
Store in refrigerator until ready to eat
Cinnamon Rolls
- Store in refrigerator until you are ready to reheat
- Place on baking sheet lined with parchment paper
- Reheat in oven at 350° F for 4-5 minutes or until inside is warm
- Cover top of warm roll with icing and enjoy!
Shepherd's Pie
- Remove plastic cover
- Bake covered with tin foil for 40 minutes at 375°F
- Bake uncovered for 15 minutes (or until internal temperature reaches 165°F)
- Let rest for 5-10 minutes
Chicken Pot Pie
- Lightly brush top with milk or egg wash
- Bake for 40-55 minutes at 350°F until crust is golden brown, and center of pie is 165°F
- Let rest for 5-10 minutes
Lasagna
- Uncover lasagna and tent with foil
- Preheat oven to 350°F
- Bake lasagna with foil for 45 minutes
- Uncover lasagna, turn oven up to 450°F
- Bake lasagna uncovered for 10 minutes
- Remove from oven, let rest 10 minutes before serving
Pizza/Focaccia
- Preheat oven to 350°F
- Bake for 15-20 minutes
- Let rest for 5 minutes
