How to Prepare Your Lulu's Baked Goods

Fruit Pies

  1. Cover with tin foil
  2. Reheat on center oven rack at 350° F for 8-10 minutes (until fruit bubbles)

Cream Pies

Store in refrigerator until ready to eat

Cinnamon Rolls

  1. Store in refrigerator until you are ready to reheat
  2. Place on baking sheet lined with parchment paper
  3. Reheat in oven at 350° F for 4-5 minutes or until inside is warm
  4. Cover top of warm roll with icing and enjoy!

Shepherd's Pie

  1. Remove plastic cover
  2. Bake covered with tin foil for 40 minutes at 375°F
  3. Bake uncovered for 15 minutes (or until internal temperature reaches 165°F)
  4. Let rest for 5-10 minutes

Chicken Pot Pie

  1. Lightly brush top with milk or egg wash
  2. Bake for 40-55 minutes at 350°F until crust is golden brown, and center of pie is 165°F
  3. Let rest for 5-10 minutes

Lasagna

  1. Uncover lasagna and tent with foil
  2. Preheat oven to 350°F
  3. Bake lasagna with foil for 45 minutes
  4. Uncover lasagna, turn oven up to 450°F
  5. Bake lasagna uncovered for 10 minutes
  6. Remove from oven, let rest 10 minutes before serving

Pizza/Focaccia

  1. Preheat oven to 350°F
  2. Bake for 15-20 minutes
  3. Let rest for 5 minutes